Photo: Gnuf from (optional), CC BY-SA 2.0, Wikimedia Commons
About this dish
Black sesame soup (sesame tong sui) is a popular Chinese dessert widely available throughout China. It is typically served hot. In Cantonese cuisine, it takes the form of tong sui, or sweet soup (similar to Western pudding), with greater viscosity. The main ingredients are black sesame seeds, rice and water. Sugar is added for sweetness. Tangyuan is sometimes added to black sesame soup.
Description: Wikipedia — Black sesame soup, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Black sesame soup
More dishes from People's Republic of China
View allBaoziFilled bun
Century eggChinese egg-based culinary dish
CongeeType of rice, millet or grain porridge or gruel popular in many Asian countries
Fish sauceAn amber-coloured liquid extracted from the fermentation of fish with sea salt
Fried riceCooked rice stir-fried with eggs and other ingredients
MantiDish
MooncakeChinese bakery product traditionally eaten during the Mid-Autumn Festival
Peking duckRoast duck from Beijing (Peking)