Photo: Dnor, Public domain, Wikimedia Commons
About this dish
Blåbärssoppa is a Nordic fruit soup made from bilberries (European blueberries), which can be served cold or hot. It is sweet and contains starch, which gives it a fairly thick consistency. It is served either as soup or as a drink. In the United States, Swedish blåbärssoppa is imported and sold under the trade name Blåbär. Blueberry soup can be home-made from bilberries, sugar, water and potato starch, or it can be bought ready-made or in powdered form to mix with water.
Description: Wikipedia — Blåbärssoppa, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Blåbärssoppa
More dishes from Sweden
View allCabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
Cinnamon rollSweet food pastry
SurströmmingFermented herring with a strong connection to northern Sweden
GravlaxNordic dish consisting of raw salmon, cured in salt, sugar, and dill
CrispbreadFlat and dry type of bread or cracker
GloggMulled wine traditionally from the Nordic countries
SemlaTraditional Scandinavian sweet roll associated with Shrove Tuesday
Janssons frestelseSwedish potato dish