Photo: Serenity, CC BY-SA 3.0, Wikimedia Commons
People's Republic of China
Indonesia
About this dish
Hopia, pia or bakpia is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations around the past centuries. It is a widely available inexpensive treat and a favoured gift for families, friends and relatives. In Indonesia, it is also widely known as bakpia pathok, named after a suburb of Yogyakarta which specialises in the pastry. These sweet rolls are similar to bigger Indonesian pia, the only difference being the size.
Description: Wikipedia — Bakpia, CC BY-SA 4.0
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