Photo: Sefer azeri, CC BY-SA 4.0, Wikimedia Commons
About this dish
Badambura is an Azerbaijani sweet pastry, usually eaten as a dessert, especially when celebrating Nowruz. It consists of several layers of soft, flaky dough and is filled with almonds, sugar and cardamom. It is also topped with powdered sugar.
Description: Wikipedia — Badambura, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Badambura
More dishes from Azerbaijan
View allCabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
PitiArmenian dish with meat and chickpeas
Stuffed peppersDish involving filling the cavities of a pepper with other food
AushSoup from various countries in the Middle East
KukuGenre of Persian food, made with egg as a binder and another ingredient
AjapsandaliTraditional eggplant dish
DovgaNational meal of Azerbaijani cuisine
LevengiAzerbaijani dish