Photo: Samurai2593, CC BY-SA 4.0, Wikimedia Commons
Ukraine
About this dish
Baba-sharpanyna is a Ukrainian dish, a fish casserole. The name comes from the word "sharpaty" meaning to tear or shred. Pieces of fish are coated in batter, fried butter, and onions, and baked. Some sources refer to baba-sharpanina as a type of oladyi. This dish is mentioned by I. Kotlyarevsky in his Eneida.
Description: Wikipedia — Baba-sharpanyna, CC BY-SA 4.0
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