Photo: Tangopaso, CC BY-SA 3.0, Wikimedia Commons
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About this dish
Axoa (pronunciation: ashoa) is a typical Basque dish prepared with minced (ground) veal, onions, tomatoes sautéed and flavoured with red Espelette pepper. This dish was served on the days of fairs. The recipe is not precisely defined.
Description: Wikipedia — Axoa, CC BY-SA 4.0
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