Awara broth

Awara broth (bouillon d'awara in French and bouyon wara in Guianan Creole) is a typical Guianan Creole stew from French Guiana, made up of many ingredients that are combined with the pulp of the fruit of the awara tree, reduced at length beforehand in a pot. The stew can include salt ham, bacon, salt beef, pork snout, salt cod, smoked fish, fresh seafood like crabs and prawns, roasted chicken and vegetables like cabbage, spinach, eggplant and chile peppers. The dish is symbolically significant in French Guiana, representing a blending of many ingredients and cultures. bouyon wara, sorte de pot-au-feu riche de près de quinze ingrédients, long à préparer (le bouillon mijote durant 24 à 36 h), est un symbole de « guyanité ».

Description: Wikipedia — Awara broth, CC BY-SA 4.0