Photo: tokyofoodcast.com, CC BY 2.0, Wikimedia Commons
Indonesia
About this dish
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as a condiment for any meals.
Description: Wikipedia — Acar, CC BY-SA 4.0
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