Jamaica food | WorldFoodPedia

Ackee and saltfishJamaican national dish

Jamaican pattyPastry that contains various fillings

Coco breadType of bread

BammyJamaican flatbread

FestivalJamaican fried dumpling

Run downTypical Caribbean dish made with coconut milk and seafood

Bulla cakeJamaican bread

Brown stew chickenCaribbean dish

Hard dough breadHard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. It typically has a dense consistency and is usually brushed with sugared water before baking. It is a staple food in Jamaican households. Hard dough bread loaves are usually rectangular and can be bought sliced or unsliced. Despite being dense the bread is quite soft, and its exterior is glossy.

Solomon GundyJamaican pickled fish pâté

Peg breadJamaican and West Indian bread

Red Peas SoupJamaican soup

Stew peasJamaican dish

TotoCoconut cake in Jamaican cuisine

Mannish waterGoat soup in Jamaican cuisine

CocktionJamaican dessert

Cow cod soupType of soup

Jerk chickenDish