AspicMolded meat gelatin dish
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
GloggMulled wine traditionally from the Nordic countries
Egg butterMixture of butter and chopped hard boiled eggs, eaten in Finland and Estonia
SepikEstonian wheat bread
MulgikapsadCabbage-based dish in Estonian cuisine
MulgipuderTraditional dish that is consumed daily in the Mulgimaa region of Estonia
KiluvõileibEstonian open-faced sprat sandwich